What People Are Saying
Some of our clients have something to say...
I worked with Artie for almost two years on a project and found him to be very professional and extremely knowledgeable. Artie help me immensely through all phases of the project which included the initial concept development, menu design, facility research and identification, lease review and negotiations, and restaurant operations. Because of his extensive experience Artie saved me much time, money and aggravation. I highly recommend leveraging Artie’s decades of experience if you are trying to get a concept off the ground.
-Michael Morehouse, Founder, MCW Ventures, Inc
With Artie's guidance, I have been able to open and operate two successful locations and the success we have found is directly related to his teachings.
-Kevin Bednarz, Owner, Ashburn Pub, Purcellville Pub
Having worked with Artie over the years on multiple projects he is my go-to person when a client needs consulting service. Artie has a clear vision of what the customer is trying to achieve and pays close attention to details. This makes for a seamless build-out and a finished location that stands out. Artie's knowledge of equipment and menus helps the client purchase what they need to do the job and meet their budget needs.
-John Turcotte, Senior Project Manager, Alto Hartley
As a longtime friend and business associate, I can state that Artie has superior, creative skills in all aspects of the food and restaurant industry to include design, construction and operation.
When you engage him for your project you get total commitment, focus and honesty!
Gerald Pelano, Business Owner
When I met Artie 5 years ago I had over 20 years’ experience with both corporate restaurants and my own. Artie quickly became my go-to for negotiation coaching, critical decision making, and advice coaching I never realized I needed. Artie has been invaluable, and his knowledge and expertise continues to pay off while navigating the many challenges we face in the industry.
Larry Ponzi, Owner Café Pizzaiolo
I have worked alongside Artie on several restaurant projects, he has a long and
successful track record in Restaurant Development to Implementation, his knowledge of
the industry is unsurpassed.
Rich Juliano, Retired Restaurateur
John Greer, Director of Restaurant Partnerships, DINOVA
Artie did a tremendous job helping us from the beginning. We really appreciate his help and efforts. He’s dependable, knowledgeable, professional and very inspirational. He was always there when we needed his help. All his ideas, suggestions and advice based on his long experience have been so valuable. It was a great learning opportunity to work with him. We couldn’t have done this without him! Thanks, Artie!
-Kim and Kay, Owners, Sense of Place Café